NH Food Alliance News

The NH Food Alliance blog highlights the fascinating and diverse happenings throughout the Granite State food system. Read on for information and inspiration!


In attempts to highlight producers throughout New Hampshire and the struggles they face to remain viable, we've interviewed several farmers, fishers and food producers. This October, we sat down with Andrew Orde of Lull Farm to discuss the impact the drought has had on their business and livelihood. Andrew and his father David Orde run the farm in Hollis, where they cultivate over 250 acres of mixed vegetables, hay, tree fruit, beef cattle, turkeys, chickens and laying hens.

The USDA Northeast Climate Hub is part of a national network, established by the President’s climate action plan in 2013. The Northeast region incorporates territory from Maine to West Virginia, west to New York, including DC. The Climate Hub’s mission is to deliver science-based knowledge and practical information to farmers, foresters and ranchers with regards to climate-based risks. These include invasive species, drought, flooding, and other extreme weather events.

Several of the attendees of the 2016 New England Food Summit hosted by Food Solutions New England (FSNE) have been wondering how to get more involved in the NH food network. Here are a few ways you can get and stay engaged:

1. Help us grow the network. Introduce yourself to us! Share what you are doing in the NH food system with the NH Food Alliance and help "close triangles" by connecting people who could learn from each other across the state and region.

 

Fifteen delegates from multiple areas of the NH food system attended the 2016 New England Food Summit, organized by Food Solutions New England (FSNE), which was held June 8th and 9th in Bridgeport, Connecticut. During the Summit, the NH delegates had a chance to meet and discuss the challenges and opportunities facing the Granite State in the efforts to achieve the “50 by 60” New England Food Vision, which strives to have 50% of our food needs met by our region by the year 2060.

The New England Food Summit, organized by Food Solutions New England (FSNE), which is supported by the UNH Sustainability Institute, was held June 8th and 9th at Housatonic Community College in Bridgeport, Connecticut. Fifteen  delegates from multiple areas of the NH food system attended the summit, hearing success stories from several organizations in the region, collaborating on how to achieve the “50 by 60” New England Food Vision, and networking with delegates from other states.

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