Food Safety for Poultry and Rabbit Producers

Wednesday, October 31, 2018
TBA
Portsmouth, NH 03801
United States

New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. This program fulfills the education requirement specified in the rules and will help producers develop a working plan for providing safe meat products for this market.

 Register online by October 24, 2018.