Preserve the Harvest: Food Dehydrating

Saturday, August 19, 2017
Barrington, NH 03825
United States

1:00p.m. - 3:00p.m.

Steve Capron and Amy Antonucci of Seacoast Permaculture will lead this workshop discussing various methodology, nutrition, and financial costs of dehydrating different types of foods.  Come to learn how to dehydrate foods as well as try some.  Registration is required.

For more information and registration, click here.