Measuring Racial Equity in the Food System
The Racial Equity in Food Systems Working Group (REFS) is a national workgroup coordinated by the MSU Center for Regional Food Systems. Please join REFS for a webinar titled :
“Measuring Racial Equity in the Food System: Established and Suggested Metrics”
Presenters and Respondents:
• Kathryn Colasanti, Michigan State University Center for Regional Food Systems
• Joann Lo, Food Chain Workers Alliance
• Lindsey Lunsford, Tuskegee University
The webinar will provide an introduction to the newly published guide, Measuring Racial Equity in the Food System: Established and Suggested Metrics, including examples of metrics in four different themes and ways the guide can be used. Following this introduction, two food system leaders will share how they are using data and metrics to drive system change. There will be time in the webinar for questions, comments, and suggestions for related resources.