Steps to Start a Food Production Business

Wednesday, September 11, 2019
Hannah Grimes Center for Entrepreneurship
25 Roxbury Street
Keene, NH 03431
United States

If you are considering starting a food-based business or are in the early stages of launching one, this workshop will outline everything you need to know.

This workshop will cover:
· Necessary federal, state, and local licenses and permits
· Required state and local health codes and checks
· Label requirements and resources
· Available space in commercial kitchens
· Finding local people of interest and resources

You will leave the session with an A-to-Z overview, and specific tools and tips that will help you get started quickly. Register here.