Steps to Start a Food Production Business
If you are considering starting a food-based business or are in the early stages of launching one, this workshop will outline everything you need to know.
This workshop will cover:
· Necessary federal, state, and local licenses and permits
· Required state and local health codes and checks
· Label requirements and resources
· Available space in commercial kitchens
· Finding local people of interest and resources
You will leave the session with an A-to-Z overview, and specific tools and tips that will help you get started quickly. Register here.